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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Asian Style Chicken Marinade Recipe

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This recipe for Asian Style Chicken Marinade is from Home Cooked History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup soy sauce
¼ cup pineapple juice
2 Tbsp brown sugar
½ tsp ground ginger
1 Tbsp lemon juice
5 dashes Tabasco sauce
1 clove garlic, crushed
Directions:
Directions:
Mix all ingredients. Baste or marinate uncooked chicken in sauce 1 – 3 hours, depending on how strong you want the marinade to be. Bake or grill marinated chicken until cooked through.
Number Of Servings:
Number Of Servings:
Makes about 1 cup of marinade
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
A good teryaki-like marinade for wings, barbecued chicken breasts, etc.

 

 

 

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