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EASY SHEET PAN LASAGNA Recipe

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This recipe for EASY SHEET PAN LASAGNA is from The HAUBENSTRICKER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Italian sausage
1(15 oz) ) container ricotta cheese
1 cup grated parmesan cheese
1/2 teaspoon black pepper
2 (9 oz) boxes no boil lasagna noodles
3 cups shredded or sliced provolone cheese
2 (24 oz) jars marinara sauce
2 eggs
1 teaspoon salt
3/4 teas red pepper flakes
3 cups shredded mozzarella cheese

Directions:
Directions:
Preheat oven to 400º Lightly grease a 13 x 18 inch baking sheet (with a lip at least 1 inch high)

Brown &crumble sausage in a large skillet over medium heat. Drain grease and mix in 1 jar marinara sauce

In a medium bow, mix together ricotta, eggs, 1/2 cup parmesan, salt, pepper and red pepper flakes until smooth

Add half the jar of the second marinara sauce to the prepared sheet pan and spread into an even layer to the edges of the pan

Place a layer of uncooked lasagna sheets on top of the sauce

Spoon ricotta mixture over the sheets and spread to edges. Sprinkle and about half the mozzarella and provolone on top

Spoon all of the meat mixture over the cheese layer and spread into a n even layer

Add another layer of lasagna sheets and top with remaining marinara sauce

Cover pan tightly with foil and bake for 30 minutes

Remove foil and sprinkle remaining cheese on top.

Bake uncovered for another 10-15 minutes or until cheese if fully melted.


Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
If you like it spicy add more red pepper flakes

 

 

 

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