Blueberry Cream Cheese French Toast Casserole Recipe

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This recipe for Blueberry Cream Cheese French Toast Casserole is from Heart of the Hills Quilt Guild Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Quilt Retreat Favorites

Ingredients:	Ingredients: 1 Loaf of Texas toast or French toast bread, cut into cubes 8 oz cream cheese, softened ⅓ cup granulated sugar 1½ cup fresh blueberries, tossed lightly with flour Cinnamon 8 large eggs 1½ cup milk ¾ cup maple syrup 1 tsp vanilla extract 6 tbsp butter, melted

Directions:	Directions: Coat 13 x 9 baking dish with cooking spray. Layer half the bread cubes in baking dish. Cream together sugar and cream cheese and drop by teaspoonful over bread. Layer blueberries over cream cheese. Cover blueberries with remaining bread. Sprinkle generously with cinnamon. Mix remaining ingredients and pour over bread; press bread with spatula to help soak up the mixture. Cover and refrigerate overnight. Bake at 350º for 45-50 minutes or until knife inserted in center comes out clean.

Number Of Servings:	Number Of Servings: Serves 8

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Blueberry Cream Cheese French Toast Casserole Recipe

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