Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pimento Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pimento Cheese is from The Brock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) block sharp cheddar cheese
1 (8 oz) block of mild hoop cheddar cheese
1 (4 oz) block creamy, non-smoked gouda cheese
1 cup Dukes mayonnaise
2 (4 oz) jars sliced pimientos, drained
2 tablespoons finely grated sweet onion or onion powder
1 ½ teaspoons Worcestershire sauce
1 teaspoon black pepper
½ teaspoon salt
¼ teaspoon cayenne pepper
¼ teaspoon smoked paprika
Directions:
Directions:
Grate all cheeses into a large bowl, set aside. In a medium bowl, stir together all remaining ingredients. Fold mayonnaise mixture into cheese until very well combined. Cover and refrigerate at least 4 hours or until ready to serve.
Personal Notes:
Personal Notes:
very important to grate your own cheese!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!