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HAM FRIED RICE Recipe

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This recipe for HAM FRIED RICE is from MADE WITH LOVE: OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C COLD COOKED RICE
2 T VEGETABLE OIL
2 LARGE EGGS
2 GREEN ONIONS CHOPPED
1 16OZ BAG FROZEN PEAS AND CARROTS
1 12OZ CHOPPED HAM ( PREFER CHOPPED NOT DICED HAM)
3 T SOY SAUCE
Directions:
Directions:
1-HEAT UP IN LARGE SKIPPET OR WOK, VEGETABLE OIL OVER MEDIUM HEAT UNTIL SIMMERING
2-SCRAMBLE EGGS AND ADD TO HOT OIL STIR QUICKLEY SO NOT TO BURN EGGS, ADD HAM AND CONTIUNE TO COOK UNTIL HAM IS HOT
SET ASIDE
3-SAUTE' VEGETABLES IN SAME SKILLET, COOKE UNTIL TENDER ABOUT 3 MINUTES
4-ADD RICE, AND SOY SAUCE STIR INTO COOKED VEGETABLES MIX WELL AND COOK AND HEATED THROUGH
5-FINISH OFF WITH EGGS AND GREEN ONIONS

STIR TO COMBINE

ADD MORE SOY SAUCE TO YOUR LIKING
Personal Notes:
Personal Notes:
I HAVE ALSO MADE THIS WITH HOT RICE FROM MY RICE COOKER

 

 

 

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