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Cabbage Patties Recipe

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This recipe for Cabbage Patties is from A Taste of Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Original Recipe
1 medium cabbage - put toothpicks in and bake 5 minutes. I prefer, wrap in plastic and cook 3-5 minutes.
1 onion - I also used onion powder
1 carrot - grated
6-8 cloves garlic - minced I also used garlic powder
2 eggs
black pepper 2g I used a couple of shakes
salt 2g I seasoned to taste
chili flakes - I did not use
oregano 2 g 2 tsps dried I used to taste
Flour 120 g 3/4 cup flour I used gluten free flour or cornstarch, I can't remember but the mixture was pretty loose when I was forming patties
butter - 2 T
lemon juice 3 oz I used just a little
Directions:
Directions:
Put cabbage in microwave for about 5 minutes. Slice and dice small.
Melt butter in skillet, add diced onions, saute a few minutes. Next add grated carrots, saute a couple more minutes, add garlic and continue to cook a couple of minutes.

Add this mixture to diced cabbage (in a bowl). When slightly cooled, add egg and seasonings. Stir. add flour or cornstarch or gf flour.

Now form in to 1 1/2 to 2 inch balls or whatever size you want. Our patties were about 3 inches once flattened into a patty. Fry in oil until browned and crispy.

They served theirs with the above cucumber sauce.

I used a small companys dip packet that was garlic ranch maybe.

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