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Ben and Jerry's Fresh Georgia Peach Ice Cream Recipe

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This recipe for Ben and Jerry's Fresh Georgia Peach Ice Cream is from The Welborn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups ripe peaches, finely chopped
1 ¼ cups sugar
½ juice of lemon
2 large eggs
2 cups heavy or whipping cream
1 cup milk
Directions:
Directions:
The best way to capture the exclusive flavor of summertime. Ben and Jerry prefer small peaches because they have more flavor and less water than the larger ones.

Combine the peaches, ½ cup of the sugar, and the lemon juice in a bowl. Cover and refrigerate for 2 hours, stirring the mixture every 30 minutes. Remove the peaches from the refrigerator. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the remaining ¾ cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream maker and freeze following manufacturer's instructions. After the ice cream stiffens (about 2 minutes before it is done) add the peaches, then continue freezing until the ice cream is ready.
Number Of Servings:
Number Of Servings:
Makes 1 quart

 

 

 

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