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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Jamon Morvandelle Recipe

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This recipe for Jamon Morvandelle is from Eats & Treats from the City By The Sea, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of ham
½ lb sliced mushrooms
1 C chicken broth (OR dry white wine)
3 - 4 shallots (OR 1 small minced onion)
5 Tbsp butter
1 C heavy cream
½ C freshly grated Swiss cheese

12 oz bag cooked egg noodles OR 3 C cooked rice
Directions:
Directions:
Preheat oven to 400ºF

Arrange ham in casserole dish
Sauté mushrooms in butter and add to ham
Sauté shallots in broth until most of liquid is gone; remove from heat
Stir in cream; pour over ham; sprinkle with cheese

Place in oven until cheese has melted
Serve over pasta or rice
Number Of Servings:
Number Of Servings:
8

 

 

 

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