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Boneless Pork Loin Roast with Oriental Orange Glaze Recipe

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This recipe for Boneless Pork Loin Roast with Oriental Orange Glaze is from PeeDee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 pound boneless pork loin roast

GLAZE
1 cup orange marmalade
2 TBL soy sauce
½ tsp salt
½ tsp ginger
¼ tsp garlic salt, if desired
Directions:
Directions:
1. Place roast on rack in open roasting pan.

2. Roast in slow oven (325º) until thermometer reads 170º (2-3 hours). Allow 30-35 minutes per pound for 4-5 pound roast; 25 to 30 minutes per pound for 5-6 pound roast.

3. Brush roast with glaze the last 10-15 minutes of roasting.

GLAZE:
1. Mix all ingredients in a saucepan. Heat to boiling; reduce heat and simmer 3 to 5 minutes, stirring occasionally.

 

 

 

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