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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheddar Dill Muffins Recipe

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This recipe for Cheddar Dill Muffins is from PeeDee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½ cups all purpose flour
3 TBL sugar
2 TBL baking powder
2 tsp dill weed
1 tsp salt
1 cup (4 oz.) shredded cheddar cheese
1¾ cup milk
2 eggs, lightly beaten
¼ cup butter, melted
Directions:
Directions:
1. In a large bowl, combine the first six ingredients. Combine milk, eggs and butter; stir into dry ingredients just until moistened.

2. Fill greased or paper-lined muffin cups almost full. (makes 9 jumbo muffins or 12 standard sizes muffins.) Bake at 400º for 25-30 minutes.

3. Cool in pan 10 minutes before removing to a wire rack. Serve warm.
Number Of Servings:
Number Of Servings:
9 -12 muffins

 

 

 

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