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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lamb Stew Recipe

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This recipe for Lamb Stew is from Eats & Treats from the City By The Sea, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 carrots (diced)
½ onion (finely chopped)
1 large potato ( cubed)
¼ tsp garlic salt OR 1 clove garlic
½ tsp Worcestershire sauce
1-2 pinches curry powder
pepper
½ can green peas
lamb stock (fat removed)
2 lb lamb (diced)
flour paste
Directions:
Directions:
Par-boil carrots, onions, potato and garlic in small amount salted water
Add seasonings and cook until vegetables are tender
Add peas, stock and lamb
Thicken with flour paste
Simmer 30 - 40 minutes, stirring occassionally

 

 

 

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