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Oyster Stuffed Pork Chops Recipe

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This recipe for Oyster Stuffed Pork Chops is from Eats & Treats from the City By The Sea, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 center cut think (1½") pork chops
1 C onion (finely chopped)
¼ C green onion (chopped)
2 Tbsp minced fresh garlic
¼ C fresh parsley (chopped)
24 fresh raw oysters (chopped)
1 Tbsp Cajun seasoning
dash of Tabasco
1 C bread crumbs
1 C water (OR chicken broth)
Directions:
Directions:
Slit pork chops to make pocket for stuffing

Preheat oven to 350ºF

Stuffing:
Sauté onion, garlic, parsley and green onions until softened
Stir oysters into mixture and cook on medium-low about 10 minutes
Add Cajun seasoning and Tabasco; stir in bread crumbs (if too wet for stuffing, add more bread crumbs
Cool

Stuff pork chops and place in baking dish; add water (or chicken broth) to bottom of pan; cover and bake 40 minutes
Uncover and brown for 10 minutes
Number Of Servings:
Number Of Servings:
8

 

 

 

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