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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Easy Tomato Soup Recipe

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This recipe for Easy Tomato Soup is from Donna Urquhart's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp Butter
3/4 cups Onion, diced
4 cloves Garlic
1/4 teaspoons Crushed Red Pepper Flakes
1-28 oz can San Marzano Whole Tomatoes
1 1/2 cups Chicken Broth
1/2 cup Heavy Cream
1 teaspoon Sugar
1 teaspoon Salt
1/4 teaspoon Black Pepper

Garnish:

Fresh Basil chopped
Directions:
Directions:
In a saucepan, cook onion until tender over medium heat. Then add garlic and red pepper flakes. Cook for one minute. Add tomatoes and juice and simmer for ten minutes. Add broth and simmer for 15 minutes.

Remove from heat and use an immersion blender to get mostly smooth. Stir in cream, sugar, salt, and pepper.

Reheat if necessary.

Garnish with fresh basil.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes active
Personal Notes:
Personal Notes:
This goes really well with a grilled cheese sandwich.

 

 

 

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