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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Seafood Pasta Salad Recipe

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This recipe for Seafood Pasta Salad is from The Kulchyk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pkg. of cooked rotini pasta
1 lb of cooked shrimp
1 cup frozen peas (cooked for 2 minutes)
1 red pepper chopped
2 green onions chopped
1 can crab meat or imitation crab meat

DRESSING:
1 cup plain yogurt
1 cup miracle whip
3 Tablespoons Dejon mustard
1/4 cup fresh dill
Salt and pepper to taste
Directions:
Directions:
Place all ingredients in a large bowl.
Pour dressing over top and mix well!

Can be made the night before and mixed in the morning!

 

 

 

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