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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Creamed Dried Beef Recipe

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This recipe for Creamed Dried Beef is from The Sennhenn Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dried Beef, one packet from market, usually found near bacon & scrapple
2 cups milk
4 tbs. butter
4 tbs flour
a dollop of sour cream, a handful of cheddar cheese and some chopped fresh dill
Directions:
Directions:
Saute the chopped dried beef in melted butter, over medium- low heat
Add flour, mix well
Slowly add milk, stir til thickened
Add rest of ingredients

serve over toast (white bread)
Personal Notes:
Personal Notes:
Aunt Josi Barnes was the one who added the last line of ingredients. Loved hers!

 

 

 

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