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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Kale and Pasta Salad Recipe

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This recipe for Kale and Pasta Salad is from Jennifer’s Kitchen Playbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 c chopped kale, leaf spines removed
2 cups iceberg lettuce leaves, torn
8 oz cooked bow tie pasta, cooled
⅓ c. sun-dried tomatoes, cut in small pieces
½ c Kalamata olives, sliced in half and pits removed
8 oz. ripe Sun gold or other cherry tomatoes
Feta cheese, crumbled, to taste
Italian dressing, to taste
Directions:
Directions:
In a large bowl, mix chopped kale and iceberg lettuces. Stir in pasta, sun-dried tomatoes, olives, small ripe tomatoes, and Feta cheese. Dress with Italian dressing shortly before serving and mix again. All proportions are to your preferences.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Made this up when I needed a quick salad to take to our neighbor’s apple cider party in 2023. Folks ate it up.

 

 

 

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