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"Those who forget the pasta are condemned to reheat it."--Unknown

Jennifer’s Favorite Pasta Salad Recipe

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This recipe for Jennifer’s Favorite Pasta Salad is from Jennifer’s Kitchen Playbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. bow tie pasta, cooked and cooled
½ c cherry tomatoes (Sungolds preferred)
½ c zucchini, very thinly sliced and coins cut in half
4 oz. black olives sliced
½ c diced red bell pepper
½ c cubed mozzarella cheese
½ c pesto
¼ c Italian dressing
Directions:
Directions:
Place cooled cook pasta in a large mixing bowl. Add in other ingredients and stir well, adding salt and pepper to taste. The added ingredients are flexible in proportion and you can adjust, if you prefer. Some might add a bit of diced red onion or diced celery. Store in fridge and toss again before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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