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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pepper Steak Recipe

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This recipe for Pepper Steak is from Cakes Cookies and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef chuck or round fat trimmed
¼ C soy sauce
1 clove garlic
½ t ground ginger
¼ C oil
1 C sliced green onion
1 C green peppers; cut into 1" squares
2 stalks celery; sliced
1 T cornstarch
2 tomatoes cut into wedges
⅓ C water
Directions:
Directions:
With a very sharp knife cut beef across grain into thin strips, ⅛" thick. Combine soy sauce, garlic and ginger. Add beef. Toss and set aside while preparing vegetables. Heat oil in large frying pan or wok. Add beef and toss over high heat until browned. Taste meat; if it's not tender, cover and simmer for 20 minutes, over low heat. Turn heat up to high and add vegetables. Toss until vegetables are tender crisp, about 10 minutes. Mix cornstarch with cold water. Add to pan; stir and cook until thickened. Add tomatoes and heat through. Serve over rice.

 

 

 

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