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"The belly rules the mind."--Spanish Proverb

Slow-cooker BBQ Beef Recipe

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This recipe for Slow-cooker BBQ Beef is from The De Beer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs beef shoulder Boston butt, trimmed of excess fat
1 tbsp smoked paprika
1 tbsp brown sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1/2 cup chicken broth or apple juice
1.5 cups your favorite BBQ sauce
1 tbsp apple cider vinegar
Directions:
Directions:
In a small bowl, combine the smoked paprika, brown sugar, garlic powder, onion powder, salt, and pepper to create a dry rub.
Rub the spice mixture over all sides of the beef shoulder.
Place the seasoned beef into a 6-quart slow cooker.
Pour the chicken broth (or apple juice) around the base of the beef .
Cover and cook on the LOW setting for 8 to 10 hours (or HIGH for 5 to 6 hours) until the meat is fork-tender.
Remove the beef from the slow cooker and transfer to a large bowl or cutting board.
Shred the meat using two forks, removing any large pieces of fat.
Drain the excess liquid from the slow cooker, leaving about 1/4 cup.
Return the shredded beef to the pot and stir in the BBQ sauce and apple cider vinegar.
Toss to coat evenly and cook on LOW for another 20 minutes to let the flavors meld.
Personal Notes:
Personal Notes:
Store in fridge for 3-4 days or freeze for up to 3 months

 

 

 

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