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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Watergate Green Fluff Salad Recipe

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This recipe for Watergate Green Fluff Salad is from The Restoration Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 3.4 oz package instant pistachio pudding
20 ounce can crushed pineapple NOT drained
2 cups miniature marshmallows
½ cup pecans, finely chopped
1 cup shredded coconut (optional)
8 ounce container of Cool Whip nondairy topping, thawed
Directions:
Directions:
Mix together pudding with crushed pineapple thoroughly. Add marshmallows and nuts and stir until mixed. ( Add coconut if desired) Then fold in cool whip. Chill for at least one hour or until ready to serve.
Number Of Servings:
Number Of Servings:
4-12
Preparation Time:
Preparation Time:
5-10 mins
Personal Notes:
Personal Notes:
I prefer it with coconut-gives it more texture. But good either way/Doesn't affect the taste much.

For church multiply by 3.

 

 

 

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