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Easy Chicken Noodle Soup Recipe

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This recipe for Easy Chicken Noodle Soup is from The Rollins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. Oil
1/2 Cup Chopped Onions
1/2 Cup Chopped Celery
1/2 Cup Diced Carrots
1 Can Cooked Chicken Breast
1 Quart Chicken Broth
3 Cups Wide Egg Noodles
2 Cups Water
2 Tbsp Chicken Bullion Granules
2 tsp Sugar
Salt and pepper to taste
Directions:
Directions:
Saute vegetables in oil until semi-soft (about 8 minutes). Add chicken and break apart while cooking with vegetables (about 1 minute). Add broth, water, granules and sugar and stir. Allow to cook for about 15 minutes until vegetables are done then add noodles and cook until noodles are done (another 15 minutes or so).
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I use canned chicken, but rotisserie chicken is really good, too, and, of course you can cook your own .. it just takes longer. I also use a carton of chicken broth, but if you happen to have bone broth or you've boiled chicken and have chicken broth that'll do! Taste it and adjust your salt levels ... the chicken granules have a tendency to make it pretty salty.

This soup is really good with cilantro sprinkled over the top.

 

 

 

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