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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Cold Peppered Tenderloin with Creamy Tarragon Caper Sauce  
Main Courses: Beef, Pork and Lamb - The Vold Family Cookbook Project

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French Onion Soup
Soups, Stews, Salads and Sauces - The Vold Family Cookbook Project

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Amelia Bedelia's Raspberry Pie
Desserts, Pies, Cakes and Cookies - The Vold Family Cookbook Project

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Juiceman's AAA Juice
Appetizers & Beverages - The Vold Family Cookbook Project

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Apple Stuffed Crepes with Maple Caramel Sauce
Desserts, Pies, Cakes and Cookies - The Vold Family Cookbook Project

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Iron Miners' Pasty
Main Courses: Beef, Pork and Lamb - The Vold Family Cookbook Project

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Old Fashioned Sponge Cake
Desserts, Pies, Cakes and Cookies - The Vold Family Cookbook Project

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Swedish Meatballs with Sour Cream Gravy
Main Courses: Beef, Pork and Lamb - The Vold Family Cookbook Project

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Best Ever Chocolate Chip Cookies
Desserts, Pies, Cakes and Cookies - The Vold Family Cookbook Project

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Poppy Seed Coffee Cake
Bread and Muffins - The Vold Family Cookbook Project

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Apple Dream Bars
Desserts, Pies, Cakes and Cookies - The Vold Family Cookbook Project

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Aurore Sauce
Soups, Stews, Salads and Sauces - The Vold Family Cookbook Project

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Turkey Fondue with Cranberry Lime Mayonnaise
Miscellaneous - The Vold Family Cookbook Project

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Baked Sweet Potatoes Stuffed with Cranberries, Pears, and Pecans
Vegetables and Vegetarian Dishes - The Vold Family Cookbook Project

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Tiramisu Angel Cake Torte
Desserts, Pies, Cakes and Cookies - The Vold Family Cookbook Project

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Best Ever BBQ's
Main Courses: Beef, Pork and Lamb - The Vold Family Cookbook Project

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Weber Stuffed Baked Potatoes
Vegetables and Vegetarian Dishes - The Vold Family Cookbook Project

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Eggnog Cheesecake with Cinnamon Graham Cracker Crust  
Desserts, Pies, Cakes and Cookies - The Vold Family Cookbook Project

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Pecan Breakfast Bread with Honey Topping
Bread and Muffins - The Vold Family Cookbook Project

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Roasted Pork Tenderloin with Walnut Curry Stuffing and Red Currant Sauce
Main Courses: Beef, Pork and Lamb - The Vold Family Cookbook Project

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes